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<title>Kathryn&amp;rsquo;s Viking Appliance Corner</title>
<link>http://www.experienceviking.com/documents/blog.php</link>
<description>Kathryn&amp;rsquo;s Blog: read her weekly tips and tricks about Viking Appliances.</description>
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<pubDate>Thu, 02 Jun 2011 12:54:02 -0400</pubDate>
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<title>Taste of Taiwan</title>
<description>A few weeks ago I had the opportunity to stretch my horizons and learn about Taiwanese cooking.&amp;nbsp; It was a lot of fun learning about a few of their national dishes and of course taking advantage of the fabulous teas grown through out the island of Taiwan.&amp;nbsp; They take their tea very seriously there, but recently they have incorporated it into a more whimsical, sweet concoction called "Bubble Tea" or "Pearl Milk Tea".&amp;nbsp; It is ...<div style="clear:both"></div></description>
<link>http://www.experienceviking.com/documents/blog.php?entry_id=1306447362&amp;title=taste-of-taiwan</link>
<category>General</category>
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<pubDate>Thu, 02 Jun 2011 12:54:02 -0400</pubDate>
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<title>Apple Red, Racing Red, Pumpkin, Oh my!</title>
<description>It has been shown that in more difficult economic times, the use of color becomes a comfort, reflecting our need to break away from the bleak and the blah. &amp;nbsp;This is not to say that Stainless Steel would ever be considered undesirable; indeed, 90% of&amp;nbsp; Viking Range products ordered are Stainless Steel.&amp;nbsp; It is beautiful, durable, works with any decor and appeals to most everyone, which is a good thing if you are trying to ...<div style="clear:both"></div></description>
<link>http://www.experienceviking.com/documents/blog.php?entry_id=1295894689&amp;title=apple-red-racing-red-pumpkin-oh-my</link>
<category>General</category>
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<pubDate>Fri, 04 Feb 2011 09:40:34 -0500</pubDate>
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<title>Holiday App (not for your phone)</title>
<description>  I'm a big fan of easy.&amp;nbsp; Easy dinners, easy appetizers, easy entertaining.&amp;nbsp; What can I say, I'm easy!&amp;nbsp; Ironically, this time of year, many cooks place undue expcetations on themsleves for making "more involved" menus and foods. The reality is that most&amp;nbsp; family and guests would rather have the host or hostest visiting with them rather than slaving away in the kitchen.     &amp;nbsp;     I'm always loking for recipes that have less than 8 ingredients and ...  <div style="clear:both"></div></description>
<link>http://www.experienceviking.com/documents/blog.php?entry_id=1291746752&amp;title=holiday-app-(not-for-your-phone)</link>
<category>Recipes</category>
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<pubDate>Fri, 17 Dec 2010 07:11:16 -0500</pubDate>
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<title>Top Ten Tools you should have in your Kitchen</title>
<description> I'm kind of a brat in that I have&amp;nbsp;an abundance&amp;nbsp;of kitchen&amp;nbsp;tools. I have them stuffed into drawers, in containers on the&amp;nbsp;counter, some in the hall closet,&amp;nbsp;and I still have quite a few&amp;nbsp;in&amp;nbsp; boxes in the garage.&amp;nbsp;I should probably pare down my equipment inventory. It's just that where some women will&amp;nbsp;collect purses, or jewelry, or shoes (ok, i love shoes!) I mostly covet kitchen equipment, because, well, I'm kind of weird. The funny thing is, I ... <div style="clear:both"></div></description>
<link>http://www.experienceviking.com/documents/blog.php?entry_id=1288380065&amp;title=top-ten-tools-you-should-have-in-your-kitchen</link>
<category>General</category>
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<pubDate>Fri, 19 Nov 2010 11:44:24 -0500</pubDate>
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<title>Your Mother-In-Law will be visiting soon.  Time to Clean the Oven/Range</title>
<description> With the realization that Thanksgiving and Christmas/Hanukah/Kwansa/Festivus (Seinfeld) are just around the corner,&amp;nbsp; you all should be looking into your ovens that haven't been cleaned in a few years, and Just Do It (so sayeth the Godess Nike).   &amp;nbsp;   Either your mother-in-law, favorite aunt, or cousin twice removed will look into your cooking arena to see how clean you manage to keep this environ.&amp;nbsp; If the turkey, pumpkin pie, and sweet potatoes are coming out ... <div style="clear:both"></div></description>
<link>http://www.experienceviking.com/documents/blog.php?entry_id=1256770303&amp;title=your-mother-in-law-will-be-visiting-soon--time-to-clean-the-ovenrange</link>
<category>Viking Tips</category>
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<slash:comments>3</slash:comments>
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<pubDate>Wed, 17 Nov 2010 11:34:08 -0500</pubDate>
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<title>A Visit to Greenwood</title>
<description> Once every couple years I get the chance to travel&amp;nbsp;back to Greenwood, Mississippi. Greenwood is a sleepy little southern town that sits on the Yazoo river and is considered the "Cotton Capital" of the South.&amp;nbsp; It is also the place where, in the late 80's, Viking Range was born. Greenwood is where Viking founder Fred Carl, a native son, realized his dream of developing commercial style appliances and where today, most of the 15,000 SKUs ... <div style="clear:both"></div></description>
<link>http://www.experienceviking.com/documents/blog.php?entry_id=1282926890&amp;title=a-visit-to-greenwood</link>
<category>General</category>
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<pubDate>Tue, 31 Aug 2010 11:45:24 -0400</pubDate>
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<title>Pizzas on the Grill</title>
<description> It is June, so I actually feel compelled to write something about the grill now that we are finally having some decent California weather.&amp;nbsp; It is amazing how a small climb in the mercury brings people outdoors to start grilling again.&amp;nbsp; Events surrounding the month of grads and dads contributes to the alfresco kitchen experience; but I think the grads are done at this point, so this is really for the dads since Father's Day ... <div style="clear:both"></div></description>
<link>http://www.experienceviking.com/documents/blog.php?entry_id=1276792953&amp;title=pizzas-on-the-grill</link>
<category>Recipes</category>
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<pubDate>Thu, 17 Jun 2010 11:17:53 -0400</pubDate>
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<title>Props for the Griddle</title>
<description> Happily, I get to work with a lot of people coming in the Viking Experience showroom where I can help guide them through the process of choosing kitchen equipment for a new home, a re-model, or just&amp;nbsp;replacing an old model.&amp;nbsp; It is my pleasure to show off the Viking Experience because we have so much to see and we do have a lot of equipment live so people can really see how a piece of ... <div style="clear:both"></div></description>
<link>http://www.experienceviking.com/documents/blog.php?entry_id=1274288491&amp;title=props-for-the-griddle</link>
<category>Viking Tips</category>
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<pubDate>Thu, 20 May 2010 12:06:41 -0400</pubDate>
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<title>Asparagus, the Harbinger of Spring</title>
<description> I love this time of year when you start to see the lovely thin stalks of asparagus cropping up at farmer's markets and grocery stores alike.&amp;nbsp;&amp;nbsp;I use them in soups, risottos lasagnas, omlets, and salads.&amp;nbsp; They are so versitile and easy to get along with that, I always buy an extra bunch just to have around. Also, they were for awhile the only vegetable my kids liked when they were little.&amp;nbsp; Broccoli, green beans and ... <div style="clear:both"></div></description>
<link>http://www.experienceviking.com/documents/blog.php?entry_id=1271107672&amp;title=asparagus-the-harbinger-of-spring</link>
<category>Recipes</category>
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<slash:comments>2</slash:comments>
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<pubDate>Tue, 13 Apr 2010 07:14:01 -0400</pubDate>
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<title>Fat Tuesday Fun</title>
<description> So the antihesis to the "Healthy Tortellini Soup", is a decadent, artery clogging, but delicious White Chocolate Bread Pudding with Butterscotch Sauce (I promised you something for Fat Tuesday!).&amp;nbsp; Not only is this dessert requested at every family holiday, but now my daughter, Stina,&amp;nbsp;makes it for her friends at college.&amp;nbsp; I'm actually kind of tired of making it, but when the kitchen is smelling the glorious aroma&amp;nbsp;of chocolate and baked&amp;nbsp;custard, I am a very happy ... <div style="clear:both"></div></description>
<link>http://www.experienceviking.com/documents/blog.php?entry_id=1265834186&amp;title=fat-tuesday-fun</link>
<category>Recipes</category>
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<slash:comments>1</slash:comments>
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<pubDate>Thu, 11 Feb 2010 09:15:25 -0500</pubDate>
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<title>Simmer N Soup</title>
<description> Finally we are getting the rain we so richly deserve. Rain makes me want nothing but soup and cookies and not neccessarily in that order (don't you suscribe to the dessert first theory?).&amp;nbsp; Since January is the month of redemption from the hedonism associated with the holidays, I'm going to give you my favorite healthy and fast soup recipe.&amp;nbsp; I will save the cookie recipe&amp;nbsp;for Fat Tuesday.   &amp;nbsp;   But first, I&amp;nbsp; must talk about the ... <div style="clear:both"></div></description>
<link>http://www.experienceviking.com/documents/blog.php?entry_id=1263942490&amp;title=simmer-n-soup</link>
<category>Recipes</category>
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<slash:comments>3</slash:comments>
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<pubDate>Fri, 22 Jan 2010 07:15:47 -0500</pubDate>
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<title>What is the deal with CONVECTION?</title>
<description> In all my years as a showroom manager for The GSC (Viking Appliances) and my years as a cooking instructor at Viking HomeChef, I have found that people are universally perplexed by convection ovens.&amp;nbsp;&amp;nbsp; The questions surrounding convection&amp;nbsp;are usually along the lines of&amp;nbsp;the following:   &amp;nbsp;        What is Convection?       Is it really faster?       Can I use it all the time?       How do I adjust my temperature?       Do I have to ...        <div style="clear:both"></div></description>
<link>http://www.experienceviking.com/documents/blog.php?entry_id=1260316635&amp;title=what-is-the-deal-with-convection</link>
<category>General</category>
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<pubDate>Wed, 16 Dec 2009 12:10:55 -0500</pubDate>
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<title>Countdown Continues</title>
<description> So Thursday night I regaled you with a few things that should be done, pie dough, table settings yadda yadda yadda....   &amp;nbsp;   Now down to brass tacks.   &amp;nbsp;   Things that can be done yesterday or today   &amp;nbsp;       cranberry sauce       soup~ i.e. Sweet Potato Bisque could have been made a month ago and frozen      candied pecans or walnuts      pie dough      vinaigrette     Things that can be done 1&amp;nbsp;day before TG  ...<div style="clear:both"></div></description>
<link>http://www.experienceviking.com/documents/blog.php?entry_id=1259003769&amp;title=countdown-continues</link>
<category>Recipes</category>
<comments>http://www.experienceviking.com/documents/blog.php?entry_id=1259003769&amp;title=countdown-continues</comments>
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<pubDate>Tue, 24 Nov 2009 17:53:55 -0500</pubDate>
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<title>Thanksgiving Countdown</title>
<description> As I sit here writing this I'm thinking of the things I would tell you to do in advance for the day of the Big Bird, and I realize that&amp;nbsp;I haven't done those things for my own household.&amp;nbsp; Do as I say, not as I do?   &amp;nbsp;   I have in my mind all the recipes I&amp;nbsp;have to&amp;nbsp;make because I get in trouble if I change them too much.&amp;nbsp; I can usually change a side dish ... <div style="clear:both"></div></description>
<link>http://www.experienceviking.com/documents/blog.php?entry_id=1258685495&amp;title=thanksgiving-countdown</link>
<category>General</category>
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<slash:comments>4</slash:comments>
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<pubDate>Thu, 19 Nov 2009 14:51:35 -0500</pubDate>
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<title>Fall into the Season</title>
<description> Finally we had some rain, so I'm feeling that cozy, nesting feeling I get once the heat of summer disapates.&amp;nbsp; You know, the time when it feels good to bake and watch old movies and snuggle up with a cup of mulled cider or hot chocolate (with or without an adult beverage added).&amp;nbsp;    &amp;nbsp;   I have a good friend who skips the cider part entirely as she can do without a sweet, hot drink, ... <div style="clear:both"></div></description>
<link>http://www.experienceviking.com/documents/blog.php?entry_id=1255730577&amp;title=fall-into-the-season</link>
<category>Recipes</category>
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<pubDate>Fri, 16 Oct 2009 11:45:14 -0400</pubDate>
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<title>Brunch Once a Month!</title>
<description> Once a month at the Viking Experience we offer a Brunch Demonstration on a Saturday from 10:30 AM-12:30 PM.&amp;nbsp; It is a lot of fun and even though your mother probably told you there is no such thing a a free lunch,&amp;nbsp;there is&amp;nbsp;at the Viking Experience a free Brunch.   &amp;nbsp;   The cooking is in real time and I use almost all the appliances in our live Demo Kitchen.&amp;nbsp; They include: Custom Series&amp;nbsp;Rangetop, Electric Wall oven, ... <div style="clear:both"></div></description>
<link>http://www.experienceviking.com/documents/blog.php?entry_id=1255029259&amp;title=brunch-once-a-month</link>
<category>General</category>
<comments>http://www.experienceviking.com/documents/blog.php?entry_id=1255029259&amp;title=brunch-once-a-month</comments>
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<pubDate>Thu, 08 Oct 2009 10:42:28 -0400</pubDate>
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<title>Easy Appetizer</title>
<description> So we have a new section to this new web site called  "Insiders"  When you click on it, you can join if you give us your email.&amp;nbsp; We will only occasionally send out specials, and you can check out new products and events that will be happening in the future.&amp;nbsp; All we need is your email address!   &amp;nbsp;   &amp;nbsp;   Here is a quick recipe that&amp;nbsp;receives many&amp;nbsp;requests and it is super easy and will only require ... <div style="clear:both"></div></description>
<link>http://www.experienceviking.com/documents/blog.php?entry_id=1253661340&amp;title=easy-appetizer</link>
<category>Recipes</category>
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<slash:comments>3</slash:comments>
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<pubDate>Fri, 25 Sep 2009 09:22:27 -0400</pubDate>
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<title>The great oven debate: Gas vs. Electric</title>
<description> As I mentioned in my last post, we have quite a showroom here at The Viking Experience. With 3 different live kitchens (one of which is my prep kitchen) and 20 different vignettes, I have&amp;nbsp; a total of 38 ovens 11 of&amp;nbsp;which are live.&amp;nbsp;This does not include the Microwave or Convection Microwave ovens.&amp;nbsp; We have a pot load of those too.   &amp;nbsp;   The&amp;nbsp;aforementioned 38&amp;nbsp; includes range ovens in gas, dual fuel &amp;amp; gas self-clean, single ... <div style="clear:both"></div></description>
<link>http://www.experienceviking.com/documents/blog.php?entry_id=1252013325&amp;title=the-great-oven-debate-gas-vs-electric</link>
<category>General</category>
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<pubDate>Tue, 22 Sep 2009 12:02:32 -0400</pubDate>
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<title>Make your own Viking Experience</title>
<description> My showroom here at the Viking Experience is a Disney Land for adults interested in&amp;nbsp;design and kitchen equipment.&amp;nbsp; It is a veritable "E" ticket, for those of you over 40.&amp;nbsp;For those of you under that age, it is still worth the price of a full ticket (which is actually free, but you need to make an appointment).&amp;nbsp;Despite our industrial exterior and surroundings, our showroom is an oasis where kitchen dreams can come true, if only ... <div style="clear:both"></div></description>
<link>http://www.experienceviking.com/documents/blog.php?entry_id=1251758706&amp;title=make-your-own-viking-experience</link>
<category>General</category>
<comments>http://www.experienceviking.com/documents/blog.php?entry_id=1251758706&amp;title=make-your-own-viking-experience</comments>
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<slash:comments>4</slash:comments>
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<pubDate>Tue, 01 Sep 2009 03:43:57 -0400</pubDate>
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<title>Dessert on the Grill</title>
<description> Growing up with a father who liked to grill, I was blessed to have&amp;nbsp;been the recipiet of&amp;nbsp;many meals that were lovingly prepared on&amp;nbsp;our outdoor grill. The items were familiar and comforting, but were by the same token, pretty standard fare i.e. hamburgers, hotdogs, flank steak, salmon (that was really gourmet).&amp;nbsp; I am not that snob that looks down her nose at this type of food, in fact, I believe I was mostly first in line ... <div style="clear:both"></div></description>
<link>http://www.experienceviking.com/documents/blog.php?entry_id=1251155404&amp;title=dessert-on-the-grill</link>
<category>Recipes</category>
<comments>http://www.experienceviking.com/documents/blog.php?entry_id=1251155404&amp;title=dessert-on-the-grill</comments>
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<slash:comments>1</slash:comments>
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<pubDate>Tue, 25 Aug 2009 06:58:49 -0400</pubDate>
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<title>Grilling Clean Up Tip</title>
<description> In the showroom and on the phone I get a lot of questions about cleaning the Viking Grills.&amp;nbsp; I find it interesting that they don't necessarily want recipes or techniques (although they do sometimes), the number one question I get is:&amp;nbsp;  How do I clean my&amp;nbsp; Grill?&amp;nbsp;     &amp;nbsp;   It seems like a daunting task because, lets face it, our grills are big and beefy and they have parts and a lot of BTU's.&amp;nbsp; Even ... <div style="clear:both"></div></description>
<link>http://www.experienceviking.com/documents/blog.php?entry_id=1250100430&amp;title=grilling-clean-up-tip</link>
<category>Viking Tips</category>
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<slash:comments>0</slash:comments>
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<pubDate>Wed, 12 Aug 2009 10:51:27 -0400</pubDate>
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<title>Welcome!</title>
<description>Welcome to Kathryn's Corner! I'll be posting recipes, kitchen tricks and Viking appliance tips.  If you're considering a Viking appliance at this time, you've got to see our new showroom!  Stay tuned! We have a lot planned for you!  Kathryn<div style="clear:both"></div></description>
<link>http://www.experienceviking.com/documents/blog.php?entry_id=1249085715&amp;title=welcome</link>
<category>General</category>
<comments>http://www.experienceviking.com/documents/blog.php?entry_id=1249085715&amp;title=welcome</comments>
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<pubDate>Fri, 31 Jul 2009 13:44:35 -0400</pubDate>
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